Mexican Salad Recipe

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Mexican salad

sherry monfils

By
@smonfils

This is a great, tasty salad. Just the right spiciness.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

2
boneless, skinless chicken breasts
1
1.27 oz pkg dry fajita seasoning, divided
1 Tbsp
canola oil
1
15 oz can black beans, drained
1
11 oz can mexican-style corn, drained
1/2 c
spicy salsa
1 pkg
mixed greens
1
onion, chopped
1 large
fresh tomato, cut into wedges

Step-By-Step

1Rub chicken breasts evenly w/ 1/2 the fajita seasoning. Heat oil in lg skillet, over medium heat.
2Add chicken breasts and cook about 8 mins per side. In lg saucepan, mix black beans, corn, salsa and remaining fajita seasoning.
3Heat over medium heat, stirring until warmed. Toss the greens w/ the onion and tomato wedges. Top salad w/ chicken and bean and corn mix.

About this Recipe

Regional Style: Mexican
Other Tags: Quick & Easy, Healthy