~ MEXICAN RICE ~

Cat Kiselica

By
@catkiselica

So much better than packaged Mexican/Spanish rice -- authentic, fresh, colorful, and best of all, everyone loves it!

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

2 Tbsp
oil (i prefer peanut oil)
1 c
long-grain rice
2 clove
garlic, minced
1
onion, chopped fine
3
tomatoes, coarsely chopped
2 c
water (or broth, for extra flavor)
1 tsp
salt

Step-By-Step

1Heat oil; add rice & stir over medium-high heat until golden brown.
2Add garlic & onion & saute until onion browns slightly.
3Add tomatoes, water/broth, & salt. Bring to a boil, uncovered.
4Turn heat down very low; cover & cook 15-20 mins.
5Enjoy!
6(NOTE: Can add chopped bell pepper with garlic & onion, if desired)

About this Recipe

Course/Dish: Rice Sides
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #rice