~ mexican rice ~

Name: ~ MEXICAN RICE ~
Prep time: 10 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 2 tablespoon(s) oil (i prefer peanut oil); 1 cup(s) long-grain rice; 2 clove(s) garlic, minced; 1 - onion, chopped fine; 3 - tomatoes, coarsely chopped; 2 cup(s) water (or broth, for extra flavor); 1 teaspoon(s) salt

(1 rating)

review

Recipe by

Cat Kiselica

@catkiselica

Grapevine, TX

So much better than packaged Mexican/Spanish rice -- authentic, fresh, colorful, and best of all, everyone loves it!

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(1 rating)

prep time 10 Min

cook time 30 Min

Ingredients For ~ mexican rice ~

2 Tbsp

oil (i prefer peanut oil)
1 c

long-grain rice
2 clove

garlic, minced
1

onion, chopped fine
3

tomatoes, coarsely chopped
2 c

water (or broth, for extra flavor)
1 tsp

salt

How To Make ~ mexican rice ~

1
Heat oil; add rice & stir over medium-high heat until golden brown.

2
Add garlic & onion & saute until onion browns slightly.
3
Add tomatoes, water/broth, & salt. Bring to a boil, uncovered.
4
Turn heat down very low; cover & cook 15-20 mins.
5
Enjoy!
6
(NOTE: Can add chopped bell pepper with garlic & onion, if desired)
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~ mexican rice ~

Ingredients For ~ mexican rice ~

How To Make ~ mexican rice ~

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