Heat oven to 350 degrees. Process/blend tomatoes and chopped onion to make a total of 2 cups. Mince the jalepenos. Rinse rice in cold water. Heat oil in a dutch oven or deep cast iron skillet. Stir fry the rice for 6-8 minutes, making sure it does not burn. Add the minced garlic and 2 chopped jalepenos. Stir in broth, pureed tomato mixture, tomato paste, and salt. Heat to boiling. Cover the pan and bake in the oven for 30-35 minutes. Stir after 15 minutes. Remove and stir in the cilantro, the other chopped jalepeno, and place the lime in wedges on the top.