Mexican Rice

D Courtney

By
@dcourtney

Authentic. Posting here to have on hand :)


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Comments:

Serves:

4

Ingredients

12 oz
tomatoes
1
medium onion
3
medium jalepenos
2 c
long grain rice, uncooked
1/3 c
canola oil
1
lime
4
minced garlic cloves
2 c
chicken broth
1 Tbsp
tomato paste
1 1/2 tsp
salt
1/2 c
fresh cilantro

Directions Step-By-Step

1
Heat oven to 350 degrees. Process/blend tomatoes and chopped onion to make a total of 2 cups. Mince the jalepenos. Rinse rice in cold water. Heat oil in a dutch oven or deep cast iron skillet. Stir fry the rice for 6-8 minutes, making sure it does not burn. Add the minced garlic and 2 chopped jalepenos. Stir in broth, pureed tomato mixture, tomato paste, and salt. Heat to boiling. Cover the pan and bake in the oven for 30-35 minutes. Stir after 15 minutes. Remove and stir in the cilantro, the other chopped jalepeno, and place the lime in wedges on the top.

About this Recipe

Course/Dish: Rice Sides
Regional Style: Mexican
Other Tag: Healthy
Hashtag: #rice