Mexican Pizza Recipe

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Mexican pizza

sherry monfils

By
@smonfils

A pizza w/ lots of tex-mex flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min

Ingredients

1
10 oz pkg refrigerated pizza dough, i used pillsbury
1
15 oz can black beans, drained
2 Tbsp
chopped fresh parsley
2 Tbsp
favorite salsa
1 tsp
ground cumin
1/2 tsp
hot pepper sauce
2 tsp
minced garlic
1-1/2 c
shredded mexican-style cheese
1/2 c
chopped red bell pepper
1/4 c
green onioon, sliced
1/2 c
light sour cream
2 Tbsp
favorite salsa

Step-By-Step

1Heat oven to 425. Lightly spritz a pizza pan w/ cooking spray, preferably olive oil. Unroll dough and stretch to fit pan.Prick dough w/ a fork and bake about 7 mins.Remove from oven.
2In a blender, combine beans, parsley, 2 tbsp salsa, cumin, hot pepper sauce and garlic. Cover, blend until smooth. Spread bean mix over pizza crust.
3Sprinkle w/ cheese, red bell pepper and green onion. Bake 10 mins, or until cheese is melted. In small bowl, mix together sour cream and remaining salsa. Serve w/ pizza.

About this Recipe

Course/Dish: Other Main Dishes, Pizza
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Pizza