Real Recipes From Real Home Cooks ®

mexican nachos

(2 ratings)
Recipe by
Sherri Crosson
Paragould, AR

I tried a restaurant's Mexican Nachos and loved it so I decided to try to make it myself. My children and I really love this and it's become a family favorite.

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For mexican nachos

  • 3 lb
    sirloin tip steak (thin sliced)
  • 1
    medium white onion
  • 1
    green bell pepper
  • 1
    red bell pepper
  • 1
    yellow bell pepper
  • 1/8 tsp
    garlic powder
  • 1 Tbsp
    cilantro, dried
  • 1 dash
    salt
  • 2 Tbsp
    extra virgin olive oil
  • 1 pkg
    gordo's white cheese dip, original
  • 1 pkg
    restaurant style tortilla chips

How To Make mexican nachos

  • 1
    Cut the steak into thin strips 1/2 inch to an inch wide and about 2 to 3 inches long. Set aside.
  • 2
    Thinly slice peppers and onion.
  • 3
    Add oil, meat, peppers, onions, and seasonings into a large skillet. Cook until meat is thoroughly cooked and peppers are tender. Set aside.
  • 4
    Melt cheese according to package directions.
  • 5
    Place chips on a plate and pour meat mixture over them. Top with melted white cheese and serve.

Categories & Tags for Mexican Nachos:

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