Featured Pinch Tips Video
- 3 lb
- sirloin tip steak (thin sliced)
- medium white onion
- green bell pepper
- red bell pepper
- yellow bell pepper
- 1/8 tsp
- garlic powder
- 1 Tbsp
- cilantro, dried
- 1 dash(es)
- 2 Tbsp
- extra virgin olive oil
- 1 pkg
- gordo's white cheese dip, original
- 1 pkg
- restaurant style tortilla chips
1Cut the steak into thin strips 1/2 inch to an inch wide and about 2 to 3 inches long. Set aside.
2Thinly slice peppers and onion.
3Add oil, meat, peppers, onions, and seasonings into a large skillet. Cook until meat is thoroughly cooked and peppers are tender. Set aside.
4Melt cheese according to package directions.
5Place chips on a plate and pour meat mixture over them. Top with melted white cheese and serve.