Mexican Meatballs Recipe

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Mexican Meatballs

Katheryn Williams

By
@kattg

This makes a great potluck dish!


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Comments:

Serves:

20

Prep:

20 Min

Cook:

3 Hr

Ingredients

1 large
or 2 small bags of plain meatballs
1 can(s)
campbells cheddar cheese soup
1 can(s)
diced tomatoes with chilis(i use mild)
1 jar(s)
taco sauce (hot or mild)
1 small
jar of apple jelly

Directions Step-By-Step

1
Add taco sauce, diced tomatoes with chilis, cheddar cheese soup, and jelly to your crockpot.
2
Stir well until ingredients are mixed.
3
Add meatballs and stir. Turn your crockpot on low and let simmer for 2-3 hours or until hot. You can keep your crockpot on low or warm and keep them hot.