Mexican Meatballs Recipe

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Mexican Meatballs

Katheryn Williams

By
@kattg

This makes a great potluck dish!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
20 Min
Cook:
3 Hr

Ingredients

1 large
or 2 small bags of plain meatballs
1 can(s)
campbells cheddar cheese soup
1 can(s)
diced tomatoes with chilis(i use mild)
1 jar(s)
taco sauce (hot or mild)
1 small
jar of apple jelly

Step-By-Step

1Add taco sauce, diced tomatoes with chilis, cheddar cheese soup, and jelly to your crockpot.

2Stir well until ingredients are mixed.

3Add meatballs and stir. Turn your crockpot on low and let simmer for 2-3 hours or until hot. You can keep your crockpot on low or warm and keep them hot.