Mexican Meatballs

Areli Biggers

By
@areli

Yummo


Featured Pinch Tips Video

Serves:

4

Prep:

10 Min

Cook:

2 Hr

Ingredients

1 lb
ground beef
1 Tbsp
cilantro, fresh
1/2 c
chunky salsa
1/2 c
garbanzos, cooked
1 tsp
cumin
1 pinch
salt and pepper
1/2 c
water

Directions Step-By-Step

1
Chopped cilantro, added to meat, mix and make 12 meatballs.
2
Place all ingredients in the slow cooker, turn it to hi.
3
After two hours, check and see if meatballs are ready, you don't want them dry. Serve with brown rice and Farmers Market Vegetable ( check my recipe). Enjoy!