Mexican Cornbread Recipe

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Mexican Cornbread

Sheri Mullins

By
@shlymu64

This is great served with Enchilada Casserole and Salad.


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Serves:

8

Prep:

20 Min

Cook:

20 Min

Ingredients

1 c
yellow cornmeal
1/2 c
onion, chopped
1 c
cheese, shredded
1 c
milk
4 tsp
baking powder
3/4 tsp
salt
1/4 c
sugar
1 c
cup flour
1 can(s)
corn (whole, drained)
4 oz
green chiles, chopped (replace with jalapeƱos for more heat)
2
eggs, beaten
1/4 c
vegetable oil

Directions Step-By-Step

1
Preheat oven to 425 degrees. Grease 10 inch iron skillet
2
Stir together flour, cornmeal, sugar, baking powder, and salt.
3
Add eggs , milk and oil; beat just until smooth. Do not overheat.
4
Fold in shredded cheese, corn, onion and chilies.
5
Pour into greased pan and bake for 20 min until golden brown.

About this Recipe

Course/Dish: Other Breads
Hashtag: #cornbread