Mexican Cornbread

Dorene Nagy

By
@Letsbake1

This is a recipe that my son brought home. He ate at some friends house and they fixed this with the supper. He loves it so he got them to give him the recipe. My daughter in law makes it all the time.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
corn meal (yellow, self-rising)
1 c
buttermilk
1 tsp
baking soda
1 tsp
salt
1
onion chopped
2
eggs, beaten
1/2 c
cooking oil
1
can of cream corn
1
large green pepper chopped
1/2 lb
cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a medium bowl combine all ingredients except the cheddar cheese. Pour 1/2 of batter in 2-1/2qt. casserole dish. Coverwith half of the grated cheddar cheese. Add the other 1/2 of the batter and cover with remaining cheese. Bake until cornbread is golden brown and test done. Approx. 40 minutes. Note: If you like it to be hot you can add 2 hot red peppers to the batter.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #cheddar