Mexican Corn Salsa

Becky Graves

By
@BeckyG1

Great side dish for: steak, fish or chicken!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

1 c
frozen corn kernels, thawed
1 c
chopped peeled jicama
1/2 c
cucumber , peeled, seeded, chopped
1 medium
red onion, chopped
1/2 c
red bell pepper
1/4 c
finely chopped fresh cilantro
1/2
jalapeno pepper, seeded and chopped
1 c
black beans, canned

Step-By-Step

1In a bowl, combine all of the ingredients.
Enjoy!

About this Recipe

Course/Dish: Vegetables, Salsas
Main Ingredient: Vegetable
Regional Style: Mexican