Mexican Corn Bread Recipe

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Mexican Corn Bread

Patty Van Natter

By
@luvglv

This is one of my favorite dishes. Its easy and i love cornbread.


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Cook:

30 Min

Ingredients

2 box
jiffy corn bread mix
1 lb
ground beef
1 can(s)
cream style corn
1 large
onion
2 c
shredded velveeta cheese

Directions Step-By-Step

1
Mix both boxes of cornbread according to box. Set aside. Brown the ground beef and onion till done, drain. Add the creamed corn, set aside. Oil a 13-9 inch baking pan, and add 1/2 of the cornbread mixture in pan. Top with the meat mixture. Spread evenly. Top with the remaining corn bread mixture. Top with the shredded cheese. Bake at 350 for 30 minutes.