Mexican Corn Bread
Patty Van Natter
This is one of my favorite dishes. Its easy and i love cornbread.
Featured Pinch Tips Video
1Mix both boxes of cornbread according to box. Set aside. Brown the ground beef and onion till done, drain. Add the creamed corn, set aside. Oil a 13-9 inch baking pan, and add 1/2 of the cornbread mixture in pan. Top with the meat mixture. Spread evenly. Top with the remaining corn bread mixture. Top with the shredded cheese. Bake at 350 for 30 minutes.