Mexican Corn Bread Recipe

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Mexican Corn Bread

Patricia Coomer

By
@TexasBaker02

All my friend's family, and neighbor's love this Mexican Corn bread,it's so good hot or cold anytime you want to eat it.It makes 3 cake pan's so there is plenty for all. It goes so good with a big pot of Pinto Beans with sasuage. " Enjoy"


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Comments:

Serves:

up to 10

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 pkg
mexican corn bread mix (any kind)
1 can(s)
cream style corn
1 16oz oz
sour cream
4
eggs
1/3 c
oil
1 c
grated cheader cheese
1/2 c
chopped jal. peppers
1 lb
ground round beef

Directions Step-By-Step

1
Brown your beef season with garlic powder,onion powder red pepper, & Tony's seasoning.
2
while your beef is cooking add all other Ingredient's together in a large bowl mix it up when your Beef is ready add it in stir all together.
3
Greese Bread Pan's round Cake Pan's (3) or 1 large square pan pour it in.
Cook on 350 about 1hr or untill done.