Mexi-Texi Cornbread

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:

Ingredients

2 eggs,beaten
1 c sour cream
1 15 oz. can cream-style corn
1/2 c canola oil
1 8oz. pkg. shredded cheddar cheese
1 4 oz. can diced green chilies
1/4 c onions,chopped
1/4 c bell pepper,chopped
1 1/2 c cornmeal
2 1/2 tsp baking powder

The Cook

TAMMY WADE Recipe
x2
Cooked to Perfection
Belleview, FL (pop. 4,492)
COUNTRYCUPCAKE
Member Since Apr 2010
TAMMY's notes for this recipe:
This is a meal by itself! Add some crumbled bacon and it's a feast!
Make it Your Way...

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Directions

1
Preheat oven to 350* Mix eggs, sour cream, creamed corn, oil, cheese, green chilies, onion and bell pepper in bowl.
2
In a seperate bowl, mix cornmeal, baking powder, and 1 teaspoon salt. Quickly add mixture to sour cream mixture and stir well.
3
Pour into sprayed 9x13 inch baking pan, and bake for 45 minutes.. Enjoy..

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Comments

1-5 of 6 comments

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user TAMMY WADE COUNTRYCUPCAKE - Apr 24, 2012
I shared a photo of this recipe. View photo
user TAMMY WADE COUNTRYCUPCAKE - Apr 24, 2012
TAMMY WADE [COUNTRYCUPCAKE] has shared this recipe with discussion groups:
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user Oliver West bigoliver - Apr 24, 2012
HI COUNTRYCUPCAKE,THIS SOUND'S YUMMY CAN'T WAIT TO GET IN THE KITCHEN AND TRY IT :)
user TAMMY WADE COUNTRYCUPCAKE - Apr 24, 2012
Thanks, Oliver hope you enjoy it!
user TAMMY WADE COUNTRYCUPCAKE - Apr 24, 2012
TAMMY WADE [COUNTRYCUPCAKE] has shared this recipe with discussion group:
All things, any thing Mexican

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