TAMMY WADE Recipe

Mexi-Texi Cornbread

By TAMMY WADE littlemsmuffin


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:

TAMMY's Story

This is a meal by itself! Add some crumbled bacon and it's a feast!

Ingredients

2
eggs,beaten
1 c
sour cream
1
15 oz. can cream-style corn
1/2 c
canola oil
1
8oz. pkg. shredded cheddar cheese
1
4 oz. can diced green chilies
1/4 c
onions,chopped
1/4 c
bell pepper,chopped
1 1/2 c
cornmeal
2 1/2 tsp
baking powder

Directions Step-By-Step

1
Preheat oven to 350* Mix eggs, sour cream, creamed corn, oil, cheese, green chilies, onion and bell pepper in bowl.
2
In a seperate bowl, mix cornmeal, baking powder, and 1 teaspoon salt. Quickly add mixture to sour cream mixture and stir well.
3
Pour into sprayed 9x13 inch baking pan, and bake for 45 minutes.. Enjoy..

About this Recipe

Course/Dish: Savory Breads
Regional Style: Mexican
Hashtags: #cornbread, #chilies

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