15 oz. can cream-style corn
8oz. pkg. shredded cheddar cheese
4 oz. can diced green chilies
1 1/2 c
2 1/2 tsp
1Preheat oven to 350* Mix eggs, sour cream, creamed corn, oil, cheese, green chilies, onion and bell pepper in bowl.
2In a seperate bowl, mix cornmeal, baking powder, and 1 teaspoon salt. Quickly add mixture to sour cream mixture and stir well.
3Pour into sprayed 9x13 inch baking pan, and bake for 45 minutes.. Enjoy..