Mexi-Texi Cornbread

Ingredients

2	eggs,beaten
1 c	sour cream
1	15 oz. can cream-style corn
1/2 c	canola oil
1	8oz. pkg. shredded cheddar cheese
1	4 oz. can diced green chilies
1/4 c	onions,chopped
1/4 c	bell pepper,chopped
1 1/2 c	cornmeal
2 1/2 tsp	baking powder

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TAMMY WADE

Cooked to Perfection

Belleview, FL (pop. 4,492)

COUNTRYCUPCAKE

Member Since Apr 2010

TAMMY's Notes:

This is a meal by itself! Add some crumbled bacon and it's a feast!

Preheat oven to 350* Mix eggs, sour cream, creamed corn, oil, cheese, green chilies, onion and bell pepper in bowl.

In a seperate bowl, mix cornmeal, baking powder, and 1 teaspoon salt. Quickly add mixture to sour cream mixture and stir well.

Pour into sprayed 9x13 inch baking pan, and bake for 45 minutes.. Enjoy..

Comments

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TAMMY WADE COUNTRYCUPCAKE

I shared a photo of this recipe.

TAMMY WADE COUNTRYCUPCAKE

Oliver West bigoliver

Apr 24, 2012

HI COUNTRYCUPCAKE,THIS SOUND'S YUMMY CAN'T WAIT TO GET IN THE KITCHEN AND TRY IT :)

TAMMY WADE COUNTRYCUPCAKE

Apr 24, 2012

Thanks, Oliver hope you enjoy it!

TAMMY WADE COUNTRYCUPCAKE

TAMMY WADE [COUNTRYCUPCAKE] has shared this recipe with discussion group:
All things, any thing Mexican