mexi casserole with cheese sauce
(2 ratings)
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this is a recipe that we have used for parties and also cookouts as a appetizer you can also use fresh tortilla's and add ground beef mixed with refried beans to meat and roll up to make your own burritos then add all the veggies. this can be changed around to your taste
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(2 ratings)
yield
6 serving(s)
prep time
35 Min
cook time
15 Min
Ingredients For mexi casserole with cheese sauce
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1 pkgfrozen green chili burittos or beef cooked by pkg directions
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1 canrefried beans (add enough water for spreading it .)
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2tomato
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1onion chopped
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1 canmexican cheese sauce
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1 bunchcilantro, chopped save some for top
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2 canblack olives chopped
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1 pkgshredded mexican cheese
How To Make mexi casserole with cheese sauce
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1put frozen burrito's on cookie sheet and bake according to pkg directions..
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2take out and transfer to large casserole dish
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3add 1 can of refried beans to small pot add enough water to make it spread over buritos warm it up and spread over all burittos pour canned cheese sauce over beans
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4chopped tomato's and sprinkle over beans , add chopped onion, chopped cilentro and chopped black olives, saving some of all for top
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5sprinkle mexican shredded cheese over that and add all vegetables (onion,black olives,tomato's and cilentro over top of cheese and bake on 350 till all is heated through and cheese is melted . take out cool some and add to plate with a dollop of sour cream sprinkled with cilentro.
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6you can add salsa verde or red salsa casserole over refriend beans for extra flavor
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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