Mexi Casserole With Cheese Sauce Recipe

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mexi casserole with cheese sauce

patsy hollifield

By
@potsy

this is a recipe that we have used for parties and also cookouts as a appetizer you can also use fresh tortilla's and add ground beef mixed with refried beans to meat and roll up to make your own burritos then add all the veggies. this can be changed around to your taste


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Rating:

Comments:

Serves:

6

Prep:

35 Min

Cook:

15 Min

Ingredients

1 pkg
frozen green chili burittos or beef cooked by pkg directions
1 can(s)
refried beans (add enough water for spreading it .)
2
tomato
1
onion chopped
1 can(s)
mexican cheese sauce
1 bunch
cilantro, chopped save some for top
2 can(s)
black olives chopped
1 pkg
shredded mexican cheese

Directions Step-By-Step

1
put frozen burrito's on cookie sheet and bake according to pkg directions..
2
take out and transfer to large casserole dish
3
add 1 can of refried beans to small pot add enough water to make it spread over buritos warm it up and spread over all burittos pour canned cheese sauce over beans
4
chopped tomato's and sprinkle over beans , add chopped onion, chopped cilentro and chopped black olives, saving some of all for top
5
sprinkle mexican shredded cheese over that and add all vegetables (onion,black olives,tomato's and cilentro over top of cheese and bake on 350 till all is heated through and cheese is melted . take out cool some and add to plate with a dollop of sour cream sprinkled with cilentro.
6
you can add salsa verde or red salsa casserole over refriend beans for extra flavor

About this Recipe

Course/Dish: Other Appetizers
Regional Style: Mexican
Other Tag: Quick & Easy