|Serves:||~2 - 4|
|cajun seasoning (my husband likes "slap-ya-mamma" brand)|
|1 1/2 c||cheddar cheese, shredded|
|3 or 4 slice||bacon, cooked, crumbled (or about 4 tbsp bacon bits)|
|2 c||chicken, cooked, shredded (leftover chicken is great for this)|
|sour cream (optional)|
Pinched by hedgelove, and 38 more.
Port Hudson, LA
Member Since Jul 2013
Heat medium sized skillet over medium temperature.
Brush one side of each tortilla with oil.
Place tortilla, oil side down, onto skillet.
Quickly, layer chicken, bacon and cheese on tortilla. Then sprinkle with Cajun seasoning to taste.
Top with another tortilla, oil side up.
When cheese has begun to melt, (after about 1 minute) turn quesadilla and cook other side also for about 1 minute.
Repeat steps 1 - 6 with remaining quesadillas.
Cut into triangles and serve with salsa and/or sour cream. Or just eat them plain.