Featured Pinch Tips Video
- flour tortillas
- cajun seasoning (my husband likes "slap-ya-mamma" brand)
- 1 1/2 c
- cheddar cheese, shredded
- 3 or 4 slice
- bacon, cooked, crumbled (or about 4 tbsp bacon bits)
- 2 c
- chicken, cooked, shredded (leftover chicken is great for this)
- cooking oil
- salsa (optional)
- sour cream (optional)
1Heat medium sized skillet over medium temperature.
2Brush one side of each tortilla with oil.
3Place tortilla, oil side down, onto skillet.
4Quickly, layer chicken, bacon and cheese on tortilla. Then sprinkle with Cajun seasoning to taste.
5Top with another tortilla, oil side up.
6When cheese has begun to melt, (after about 1 minute) turn quesadilla and cook other side also for about 1 minute.
7Repeat steps 1 - 6 with remaining quesadillas.
8Cut into triangles and serve with salsa and/or sour cream. Or just eat them plain.