Mexajun Quesadillas Recipe

No Photo

Have you made this?

 Share your own photo!

"Mexajun" Quesadillas

Candace Lemings

By
@mrsCLemings

Quesadillas with a slight Cajun twist! (Invented by my redneck husband.)


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
~2 - 4
Prep:
10 Min
Cook:
10 Min
Method:
Griddle

Ingredients

8
flour tortillas
cajun seasoning (my husband likes "slap-ya-mamma" brand)
1 1/2 c
cheddar cheese, shredded
3 or 4 slice
bacon, cooked, crumbled (or about 4 tbsp bacon bits)
2 c
chicken, cooked, shredded (leftover chicken is great for this)
cooking oil
salsa (optional)
sour cream (optional)

Step-By-Step

1Heat medium sized skillet over medium temperature.

2Brush one side of each tortilla with oil.

3Place tortilla, oil side down, onto skillet.

4Quickly, layer chicken, bacon and cheese on tortilla. Then sprinkle with Cajun seasoning to taste.

5Top with another tortilla, oil side up.

6When cheese has begun to melt, (after about 1 minute) turn quesadilla and cook other side also for about 1 minute.

7Repeat steps 1 - 6 with remaining quesadillas.

8Cut into triangles and serve with salsa and/or sour cream. Or just eat them plain.

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #leftovers, #quesadilla