Mexajun Quesadillas Recipe

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"Mexajun" Quesadillas

Candace Lemings

By
@mrsCLemings

Quesadillas with a slight Cajun twist! (Invented by my redneck husband.)


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Comments:

Serves:

~2 - 4

Prep:

10 Min

Cook:

10 Min

Method:

Griddle

Ingredients

8
flour tortillas
cajun seasoning (my husband likes "slap-ya-mamma" brand)
1 1/2 c
cheddar cheese, shredded
3 or 4 slice
bacon, cooked, crumbled (or about 4 tbsp bacon bits)
2 c
chicken, cooked, shredded (leftover chicken is great for this)
cooking oil
salsa (optional)
sour cream (optional)

Directions Step-By-Step

1
Heat medium sized skillet over medium temperature.
2
Brush one side of each tortilla with oil.
3
Place tortilla, oil side down, onto skillet.
4
Quickly, layer chicken, bacon and cheese on tortilla. Then sprinkle with Cajun seasoning to taste.
5
Top with another tortilla, oil side up.
6
When cheese has begun to melt, (after about 1 minute) turn quesadilla and cook other side also for about 1 minute.
7
Repeat steps 1 - 6 with remaining quesadillas.
8
Cut into triangles and serve with salsa and/or sour cream. Or just eat them plain.

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #leftovers, #quesadilla