Menudo Recipe

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Menudo

Patrick Johnson

By
@pwjohnso

Menudo is a classic mexican soup fabled as a weapon used to battle "Montezuma's Revenge". It is very popular in Mexico making Mexico a significant export market for beef stomach from the US and Canada.

This recipe was given to me by my wife's aunt Sylvia (after 6 years of begging) and is not as labor intensive as some recipes but the flavor is fantastic.


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Rating:
★★★★★ 1 vote
Serves:
30-40
Prep:
1 Hr
Cook:
5 Hr
Method:
Stove Top

Ingredients

15 lb
honeycomb trip (washed, trimmed of fat, cut into 1 1/2 inch pieces and washed again)
1 gal
yellow hominy
2 bottle
gebhardt menudo spice
1/4 c
salt
3 Tbsp
garlic powder
2 Tbsp
ground cumin

Step-By-Step

1Place cleaned Tripe in roaster and fill with water to cover. Add all spices. Cook at 400 for about 4 hours stirring every hour or so. Add more water if necessary.
2Drain hominy and add to menudo and cook for an additional hour.
3Serve with diced jalapenos, diced onion, chopped cilantro, lime wedges, crushed dried oregano and corn or flour tortillas.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Hashtag: #hangover