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meggies migas

(1 rating)
bwise avatar
Recipe by
Annie G.
@bwise
Northampton, OH

My mom made this when we were growing up. When I started making them for my family, my daughter, Megan, loved them. Especially because of the crunchy corn tortilla bits. My daughter's friends call her Meggie and when she began making this for them they loved them too!

►
(1 rating)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For meggies migas

  • eggs
  • corn tortillas
  • (opt) onions, grn. peppers, jalapenos, whatever you like
  • any kind of (cubed) meat
  • cheese (opt)
  • salt and pepper

How To Make meggies migas

  • 1
    Figure on 2 eggs & 1 corn tortilla per person
  • 2
    Tear up or cut up tortillas into small pieces. Fry until crisp. Set aside.
  • 3
    Brown other pieces.
  • 4
    Add tortillas, eggs, salt & pepper and cheese. Scramble as eggs are cooking. Do not overcook.
  • 5
    Serve w/buttered toast.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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