5 to 6
chicken breast (boneless, skinless, you could also use combination of breast and thighs
original mrs dash
salt and pepper to taste
enough chicken broth to cover cut up chicken
cream of chicken soup
flour or corn tortillas
4 cheese mexican cheese
container of sour cream
container of guacamole
1Cook Chicken in chicken broth until done. Let cool. Shred then put into a bowl with the onion powder, the original Mrs. Dash, Garlic powder, Cumin, Salt and Pepper let sit.
2While the chicken sit's in a mixing bowl mix 1 can of cream of chicken, enchilada sauce,then add a dash onion powder, Mrs. Dash, Garlic, Mix it all together set aside.
3Then take the flour tortilla's and put the chicken and cheese in the center and roll up put the chicken enchiladas into a baking dish finish filling flour tortilla's with chicken and cheese and place in baking dish. Pour the enchilada mix over top at 350 degrees oven for 20 min or until bubbly then add the cheese put back in till cheese melts serve with sour cream and guacamole. serve with Spanish rice.