Dee Stillwell Recipe

Mama Dee's Corn Casserole

By Dee Stillwell LILLYDEE


Rating:
Serves:
12-15
Prep Time:
Cook Time:
Comments:

I have had many versions of corn pudding but I have tweaked this to suit my families tastes. Many recipes have added sugar to them but we like it better with season salt and pepper. We think the corn & cornbread mix adds enough sugar. Maybe it's a California thing, not to add so much sugar to things. I am also a diabetic and don't need it. I also changed the name from corn pudding to corn casserole because I think the corn pudding concept is hard to grasp for some people and turns them off to it. It really is a casserole anyway. Enjoy!

Ingredients

1 can(s)
creamed corn
1 can(s)
kernel corn, drained
3
eggs
1/2 c
sour cream
1 c
milk, cream, 1/2 & 1/2, or evaporated milk
1/4 c
melted butter
1 box
dry jiffy corn bread mix
3/4 c
diced green onions
3/4 c
diced roasted red bell pepper, or multi colors of bell peppers, or in a pinch, pimento
2
jalapeno peppers, seeded and diced (optional) if u don't want it spicy, don't add it. i don't for thanksgiving dinner
1 tsp
seasoned salt
1/2 tsp
black pepper
2 c
crushed cheese nips or other cheesy snack cracker or chips
1/4 c
butter, melted
1 1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Heat oven to 350 degrees. Spray 10 inch square or 7"x11" inch pan with cooking spray. In large bowl whisk together all ingredients except the last 3 items until well blended. pour into prepared pan. In a bowl, mix together the crushed crackers, melted butter, and shreaded cheddar cheese. Carefully sprinkle over the corn mixture. Cover with foil. Bake for 45 minutes. Remove foil and continue to bake until browned..about 20 more minutes. I make this every Thanksgiving without jalapinos, but other times I make it with them. This year(2010) I delegated the work, so I had my 9 yr old grandson make it. It turned out better than mine. Yummmy. Great job Cayden! Enjoy!

About this Recipe

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

You May Also Like:

loading...

39 Comments

user
Nov 16, 2014 - Dee Stillwell shared this recipe with discussion group: CHATTERBOX
user
Dee Stillwell LILLYDEE
Nov 16, 2014
Your welcome. I will be making it for Thanksgiving. It is always a hit. We will have lots of kids here for dinner so I hope they like it. My son's g/f and family are coming, I'm excited about that and can't wait to cook for them all. She has 5 kids, her own 3 and 2 foster kids. So there will be 3 adults and 6 kids including my grandson. It should be fun. Have a fun and blessed Thanksgiving.
user
Donna Thiemann Angelfoodie
Nov 14, 2014
This looks very good Dee! Thank You for sharing with me!
user
Dee Stillwell LILLYDEE
Nov 12, 2013
I hope you try it and enjoy it..my family's favorite.
All my sons friend's growing up, called me Mama Dee..and it just continues, they still do. lol
user
Dee Tourville Dee_Tourville
Nov 10, 2013
Dee, this sounds wonderful!!! A must try!!! By the way my grands, call me Mama Dee :)