Machaca Con Huevos

Debbie wright

By
@debbie110772

Since A friend of mine introduced me to this yummy goodness called Machaca I am obessed with using in all different ways. This is the latest way I cooked it. It is meant for breakfast but it is so hearty it can be eaten any time.This can be eaten alone or rolled up in a flour tortilla.I will post a link to my Machaca.


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Comments:

Serves:

2-4

Method:

Stove Top

Ingredients

6
eggs
3/4--1 c
machaca
1 medium
red bell pepper..chopped
1 medium
onion ..chopped
1 clove
garlic..minced
1 Tbsp
olive oil
1 c
cheddar cheese, shredded
salt and pepper to taste
1/4 tsp
chipolte chili pepper
splash of milk

Directions Step-By-Step

1
In a skillet saulte bell pepper, onion, garlic//until onion is clear.
2
In a mixing bowl scramble eggs with a splash of milk. Add salt and pepper and chipolte pepper. Add meat.
3
Pour egg mixture in skillet and cook like scrambled eggs until the eggs are cooked.
4
Add cheese ..turn off fire..cover and let cheese melt.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: Mexican