Los huevos al estilo jalisco

Stephanie Beacham

By
@babeecakes

Mexican is one of the many foods that i love to cook. This is a recipe that i made specifically for my brother because he fancies Mexican as well-- Trust me when you read this, you WILL NOT be disappointed once you make and eat this. *make with a little love and a dash of salt* ENJOY ;p


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Hr 15 Min

Method:

Pan Fry

Ingredients

1/2
avacado (sliced)
1
egg
1/4
plantain
1 c
oil
1
chorizo (mexican sausage, mild or medium
1/2 c
cilantro
1/3 c
queso fresco (crumble cheese)
1/2 c
pico de gallo
1/2
lime

Directions Step-By-Step

1
prep all food by: chopping avacado, plantain, cilantro, and meat (if the chorizo has casing, cut it off and take about 1/4 of one sausage link, ball it up and flatten into patties (serves one person... but it's up to you ;D)
2
i just bought the already made pico de gallo (fresh) i was lazy that day. lol. **if not, cut up a whole large onion, about 2 large tomatoes, 2 jalapenos, squeeze a whole lime, and add about 2 tbsp of salt***
3
set the salsa, avacado, cilantro in fridge, along with the cheese. set aside plantain, and plate tortilla.
4
heat pan medium heat and add chorizo. making sure to flip about 2-3 minutes until dark brown. place on tortilla. place 1/4 cup oil in pan heat to medium and add egg, once edges are browned, scoop out and place on top of chorizo. (be careful not to break yolk ;D)
5
place the rest of the oil into pan (3/4 cup) medium heat. add plantains & flip when browned. place on papertowels---- make sure while they're still hot from grease to pinch salt and sprinkle over them ;P
6
just add pico de gallo, plantains, queso fresco, avacado, and cilantro.. don't forget to squeeze that lime..... and vuala! your done!!! yummy ;P

About this Recipe

Main Ingredient: Pork
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy