Featured Pinch Tips Video
- 1/3 c
- 1 can(s)
- diced tomatoes, no salt added
- 1/4 c
- taco seasoning mix
- 3 c
- 1 c
- dry lentils
1Heat your pressure cooker to medium high heat or 325 if you have a regulator.
2cook the onions in a little water until they are translucent, adding water as needed. careful not to let them burn. about 5 min.
3add the tomatoes,taco seasoning, lentils and water. put the lid on your pressure cooker. place the weight and bring up to 15 LB. pressure for 4 minutes careful not to run out of water.
4Let the pressure cooker come down to temperature on its own. Don't try to rush it!. as it cools the sauce will thicken.
5use this as a meat replacement for tacos and top with your favorite taco toppings.