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kicked up mushroom quesadillas

(2 ratings)
Bootsie40 avatar
Recipe by
Tanya Strayhorn
@Bootsie40
Beebe, AR

I personally love this healthy alternative to meat dish! The flavor is surprising & can be altered to taste.

►
(2 ratings)
yield 4 -6
prep time 15 Min
cook time 15 Min

Ingredients For kicked up mushroom quesadillas

  • 2 c
    sliced fresh mushrooms
  • 2 c
    fresh baby spinach
  • 1 sm
    red onion sliced thin & lightly chopped
  • 1 c
    diced tomatoes
  • chicken stock
  • 3 c
    shredded colby jack cheese
  • 8
    flour tortillas
  • 2
    ripe avacados, pitted, peeled, sliced & diced
  • sour cream
  • salsa

How To Make kicked up mushroom quesadillas

  • 1
    Sautee mushrooms & baby spinach in chicken stock until veggies are wilted. Keep veggies lightly moistened. Do not over hydrate.
  • 2
    Spray another skillet with cooking spray & heat to medium high heat.
  • 3
    Heat one tortilla at a time, sprinling generously with cheese & veggie mixture.
  • 4
    Cook for a few seconds before folding tortilla over mixture. Let quesadilla cook on each side till lightly browned.
  • 5
    Top with cheese & any or all remaining ingredients and enjoy!
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