Kicked Up Mushroom Quesadillas Recipe

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Kicked Up Mushroom Quesadillas

Tanya Strayhorn

By
@Bootsie40

I personally love this healthy alternative to meat dish! The flavor is surprising & can be altered to taste.


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Rating:
★★★★★ 2 votes
Serves:
4 -6
Prep:
15 Min
Cook:
15 Min

Ingredients

2 c
sliced fresh mushrooms
2 c
fresh baby spinach
1 small
red onion sliced thin & lightly chopped
1 c
diced tomatoes
chicken stock
3 c
shredded colby jack cheese
8
flour tortillas
2
ripe avacados, pitted, peeled, sliced & diced
sour cream
salsa

Step-By-Step

1Sautee mushrooms & baby spinach in chicken stock until veggies are wilted. Keep veggies lightly moistened. Do not over hydrate.

2Spray another skillet with cooking spray & heat to medium high heat.

3Heat one tortilla at a time, sprinling generously with cheese & veggie mixture.

4Cook for a few seconds before folding tortilla over mixture. Let quesadilla cook on each side till lightly browned.

5Top with cheese & any or all remaining ingredients and enjoy!