Kelsey's StoryWe first started making this on our camping trips! I have tweaked it since then, but you wont be disappointed!
1-1 1/2 lb
1Brown ground beef in pan; drain but do not rinse!
2Combine all your canned vegetables, & sauce. Add 1 can of water
3bring soup to a boil. Once boiling add ground beef and Seasonings
4Let the soup simmer for about 20 minutes, then enjoy!