Honeyed nice rice with jalapeno peppers

Irisa Raina Recipe 9

By Irisa Raina 9 Irisa

Rice is such a versatile thing to cook. It can be combined with just about any seasonings and vegetables that you like. I always try to do different things to it…depending on what I’m serving it with.

I'm also including with this recipe my side dish of "do over re- fried beans!

This meal was served with my mole' meat sauce burritos.


Recipe Rating:
 1 Rating
Serves:
2
Prep Time:
Cooking Method:
Stove Top

Ingredients

1 cup rice “ what ever kind you like”
1 tablespoon honey
½ teaspoon turmeric
1 tablespoon chopped fresh jalapeno’s
1 teaspoon sea salt
1 teaspoon fresh ground pepper
my version of “do over “ re-fried beans….
1 – 16 ounce can of re-fried beans
1 – 14.5 ounce can diced tomatoes
3 - 4 chipotles from can of “ chipotles in adobo sauce”
1 teaspoon of sauce from can
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Directions Step-By-Step

1
Cook rice according to package directions, adding the honey and turmeric to the water.
2
While the rice is cooking, chop the jalapenos and put them in a bowl and salt and pepper.
3
When rice is done, drain and add to the peppers. Mix and serve!
4
My version of “do over “ re-fried beans….
5
Wiz all of this in your food processor…then put in a pot and cook on low till it thickened, this might take about 1 hour. Stir this often as it cooks.
6
When it is all thick remove and serve along side of rice.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy