Hollie’s Chicken Fajitas

Hollie Cameron

By
@darhol

I usually cook this until it almost mushy. You may want to remove the skin from the pepper before cooking if you do it this way.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Ingredients

1 pkg
fajita seasoning
1 lb
chicken breast
1
bell pepper
1/2 large
onion
1/3 c
water
2 Tbsp
oil
flour tortillas
mexican blend shredded cheese
sour cream
your favorite mexican toppings

Directions Step-By-Step

1
Heat oil in skillet, add chicken and cook until no longer pink.
2
In the meantime, slice pepper and onion. Add pepper and onion to skillet, add water and seasoning.
3
Cover and simmer until the spices have blended with the other ingredients and there is a thick sauce.
4
Place mixture in soft flour tortillas and garnish with your favorite toppings.