Hollie’s Chicken Fajitas

Hollie Cameron

By
@darhol

I usually cook this until it almost mushy. You may want to remove the skin from the pepper before cooking if you do it this way.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

1 pkg
fajita seasoning
1 lb
chicken breast
1
bell pepper
1/2 large
onion
1/3 c
water
2 Tbsp
oil
flour tortillas
mexican blend shredded cheese
sour cream
your favorite mexican toppings

Step-By-Step

Step 1 Direction Photo

1Heat oil in skillet, add chicken and cook until no longer pink.

Step 2 Direction Photo

2In the meantime, slice pepper and onion. Add pepper and onion to skillet, add water and seasoning.

Step 3 Direction Photo

3Cover and simmer until the spices have blended with the other ingredients and there is a thick sauce.

Step 4 Direction Photo

4Place mixture in soft flour tortillas and garnish with your favorite toppings.