Harvest Soup Three Ways

Stephanie Heitmeier

By
@sheitmeier

Great soup/stew! Wonderful flavors that you can easily change. Hence the 3 ways.


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Comments:

Serves:

8-10 easily

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

2
celery stalks sliced thin
3 clove
garlic minced
1/2 c
chopped onion
1/2 c
barley
1 can(s)
diced fire roasted tomatoes (don't drain)
12 oz
bag of cubed butternut squash (walmart)
1
zuchinni diced
6 c
vegetable broth
1 can(s)
green beans
1 can(s)
white beans drained
8 oz
smoked sausage cubed
pinch of salt and pepper
1 tsp
cajun seasoning

Directions Step-By-Step

1
heat a soup pot with 1 tbs of olive oil. Cook celery, garlic, onion and barley over med. heat for 3-4 minutes
2
Add rest of ingredients...bring to a boil then reduce to low for 90 minutes. Enjoy
3
Variation number two. Cook 8 oz of ground turkey instead of sausage. Add italian seasoning instead of cajun spice
4
Variation number three. Cook 8 oz of lean ground sirloin instead of sausage. Add 1 can of chopped green chili and instead of cajun spice add chili spice.

About this Recipe

Regional Styles: Italian, Mexican
Other Tags: For Kids, Healthy