Guacamole Omelet Recipe

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Guacamole Omelet

Lynnda Cloutier


I used to order this omelet at "The Green Chile" restaurant in Santa Ana. Mucho delicioso. Source: unknown

pinch tips: How to Remove a Yolk


2 eggs
1 tbsp. water
salt, pepper
1/2 avocado, peeled
1/2 tsp. lemon juice
dash seasoned salt
3 or 4 drops hot pepper sauce
1 small tomato, chopped

Directions Step-By-Step

Mix eggs, water, and a dash of salt and pepper. Beat briskly. Pour into hot nonstick skillet or omelet pan
Stir with circular motion while shaking pan vigorously over heat. Stir til eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should move freely.
in small bowl, mash avocado til chunky. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mix well. Spoon mixture over half of omelet. Slip broad spatula under omelet and fold in half carefully. Serves 1

About this Recipe

Course/Dish: Eggs
Regional Style: Mexican