You won't even miss not having any meat in these!
1Soft cook corn tortillas in oil for a few seconds. Place two tablespoons cheese and one tablespoon onions on each tortilla and roll up. Place seam side down. Melt butter and blend in flour. Add chicken broth, cook until thick and bubbly. Stir in sour cream and peppers. Pour over tortillas. Bake at 425 degrees for 20 minutes. Excellent!