Green Chili Chicken Enchiladas Recipe

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Green Chili Chicken Enchiladas

Diane Wicktora

By
@dwick

My family loves Mexican. I came up with this recipe after desperately searching the pantry for something for dinner. Now it is almost a weekly request. I hope you enjoy it as much as we do.


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Serves:

4

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 Tbsp
ground cumin
1 tsp
coriander, or 1/4 cup fresh chopped cilantro
1 tsp
onion powder
1 tsp
minced garlic
1 tsp
seasoned salt
4 oz
chopped green chilis
juice of one lime
2
boneless skinless chicken breasts
1 can(s)
green enchilada sauce
4
flour tortillas, 8-10 inches
2 c
monterey jack cheese, shredded.

Directions Step-By-Step

1
Mix first 6 ingredients and lime juice in medium saucepan. Add chicken breasts and cook over medium heat until done, about 25-30 minutes.
2
Shred chicken and return to saucepan. Mix to coat chicken.
3
Divide chicken between 4 tortillas. Top with 1/8 cup cheese. Roll tortillas and place in greased 11x7 baking dish. Pour enchilada sauce over tortillas and top with remaining cheese.
4
Bake at 350° for 20-30 minutes until heated through and cheese is melted.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy