Green Chili Burritos Recipe

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Green Chili Burritos

Debbie M.

By
@tealeaf

This is one of the Mexican food dishes that we like.


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Rating:

Serves:

4-6

Method:

Stove Top

Ingredients

1 1/2 lb
cooked pork roast, cubed
1-101/2 oz can(s)
chicken broth
1-16 oz. can(s)
tomatoes, cut up
1-8oz. can(s)
tomato sauce
1/4-1/2 tsp
garlic powder
2-7 oz can(s)
diced green chilies
1/4 oz
diced hot pepper
1 tsp
sugar
1 tsp
salt
2 Tbsp
flour
1/4 c
water
filling
1 lb
ground beef
1/4 to 1/2
onion, diced
1-2 16 oz can(s)
refried beans
topping
grated cheddar cheese
shredded lettuce
tomatoes, chopped
sour cream
white flour tortillas

Directions Step-By-Step

1
For the sauce: Simmer pork in broth 5-10 minutes. Add canned tomatoes, tomato sauce, garlic, green chilies, hot peppers, sugar and salt. Let simmer 45 minutes. Dissolve the 2 tablespoons flour in the 1/4 cup water and add to sauce to thicken slightly.
2
For filling: Brown hamburger and onion;drain grease. Add refried beans and blend together over low heat.
3
Wrap flouor tortillas in foil and warm in oven.
4
To serve:spoon bean and hamburger mixture on warm tortillas.Roll up tortillas and top with pork sauce.
5
Top with cheese, lettuce and tomatoes. Then top with sour cream, if desired
6
Pork chili sauce freezes well.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Pork
Regional Style: Mexican