Green Chili Burritos Recipe

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Green Chili Burritos

Debbie M.

By
@tealeaf

This is one of the Mexican food dishes that we like.


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Rating:
★★★★★ 1 vote
Serves:
4-6
Method:
Stove Top

Ingredients

1 1/2 lb
cooked pork roast, cubed
1-101/2 oz can(s)
chicken broth
1-16 oz. can(s)
tomatoes, cut up
1-8oz. can(s)
tomato sauce
1/4-1/2 tsp
garlic powder
2-7 oz can(s)
diced green chilies
1/4 oz
diced hot pepper
1 tsp
sugar
1 tsp
salt
2 Tbsp
flour
1/4 c
water
filling
1 lb
ground beef
1/4 to 1/2
onion, diced
1-2 16 oz can(s)
refried beans
topping
grated cheddar cheese
shredded lettuce
tomatoes, chopped
sour cream
white flour tortillas

Step-By-Step

1For the sauce: Simmer pork in broth 5-10 minutes. Add canned tomatoes, tomato sauce, garlic, green chilies, hot peppers, sugar and salt. Let simmer 45 minutes. Dissolve the 2 tablespoons flour in the 1/4 cup water and add to sauce to thicken slightly.

2For filling: Brown hamburger and onion;drain grease. Add refried beans and blend together over low heat.

3Wrap flouor tortillas in foil and warm in oven.

4To serve:spoon bean and hamburger mixture on warm tortillas.Roll up tortillas and top with pork sauce.

5Top with cheese, lettuce and tomatoes. Then top with sour cream, if desired

6Pork chili sauce freezes well.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Pork
Regional Style: Mexican