Green Chile Wet Burritos

Melissa Trent

By
@Lissa3967

This is a big hit in my house, especially with my kid's friends. When my oldest two sons lived at home and I would make these, they would call their friends and I'd have extra company over for dinner!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min

Ingredients

2 pkg
fajita size flour tortillas
1 lb
ground beef
2 can(s)
green chile refried beans
2 can(s)
enchilada sauce-red, green or both
2 c
cheddar cheese
1 medium
onion, chopped
2 large
tomatoes, chopped
1 can(s)
olives, sliced
1 large
sour cream

Step-By-Step

1In large pan brown ground beef. Heat beans in microwave.

2Put some of the enchilada sauce in bottom of 2 13X9 baking dishes.

3Layer ingredients in each tortilla: beans, meat, cheese, onions. Roll into a burrito and place in dish.

4Pour the rest of the enchilada sauce over all the burritos and spread making sure all burritos are covered.

5Put on top of burritos: cheese onion tomatoes and olives.

6Cover with foil and bake in 350 degree oven for about 20 minutes. Serve with sour cream