grammy's enchiladas

How To Make grammy's enchiladas

• 1

  Brown onion and beef together; drain fat.
• 2

  Add olives.
• 3

  While cooking meat, pour sauces into large pan and heat well.
• 4

  Dip 1 tortilla into sauce, fill with meat and cheese, roll up, and lay folded side down in baking pan.
• 5

  Continue with all tortillas.
• 6

  Sprinkle top with leftover meat and cheese and sauce.
• 7

  Bake covered in 350 oven for 30-40 minutes.
• 8

  Uncover and bake 15 minutes more.
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