Grammy's Enchiladas Recipe

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Grammy's Enchiladas

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Ingredients

12
corn tortillas
4 oz
chopped olives
28 oz
enchilada sauce
8 oz
tomato sauce
1
onion, chopped
1 lb
ground beef
1 lb
cheddar cheese

Directions Step-By-Step

1
Brown onion and beef together; drain fat.
2
Add olives.
3
While cooking meat, pour sauces into large pan and heat well.
4
Dip 1 tortilla into sauce, fill with meat and cheese, roll up, and lay folded side down in baking pan.
5
Continue with all tortillas.
6
Sprinkle top with leftover meat and cheese and sauce.
7
Bake covered in 350 oven for 30-40 minutes.
8
Uncover and bake 15 minutes more.