Fiesta biscut bake

sherry monfils

By
@smonfils

A spicy, cheesy biscuit diesh that is so yummy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
40 Min

Ingredients

1
16.3 oz can refrigerated buttermilk biscuits
1
10.2 oz can refrigerated buttermilk biscuits
1
16 oz jar spicy salsa
3 c
reduced-fat shredded mexican-style cheese blend
1
green bell pepper, chopped
3
scallions, sliced
1
2-1/2 oz can sliced black olives, drained
sour cream for garnish

Step-By-Step

1Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray. Separate biscuits into 13 biscuits. Cut each biscuit into 6 pieces.
2Place biscuit pieces into lg bowl. Add salsa and toss to coat. Spoon mix into baking pan. Sprinkle w/ cheese, green bell pepper, scallions and olives.
3Bake 35-45 min, or until edges are golden. Remove from oven, let sit 15 min. Cut into squares. Serve w/ sour cream.

About this Recipe

Course/Dish: Other Main Dishes
Regional Style: Mexican
Collection: Fiesta Faves
Hashtags: #biscuit, #Bake