Fast and Easy Chicken Enchilada Casserole

linda O

By
@mydog1

Uses a large bag of chips and rottisere chicken for a fast recipe

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min

Ingredients

4
chicken breasts or rottisere chicken
1 large
onion
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
broth
2 can(s)
(4 oz cans) green chilies
1
5 oz block of tillamook cheddar cheese
1
5 oz block of tillamook monterey jack cheese
1 c
cream
1 c
sour cream
1
bag corn tortilla chips or doritos

Step-By-Step

1The items you will need.
2Boil chicken breasts add to pan.
3If you use rotisserie chicken let cool and break chicken into pieces add onion. Place into a glass 9x13 pyrex pan.
4For sauce place in a saucepan add mushroom soup, chicken soup, broth, cream, onions chopped, and green chilies from the small cans you can find in your grocery stores.
5Place chips, sauce, cheese, and sour cream in a pyrex glass pan. Bake at 350 degrees for 30 minutes until bubbly.
6The finished product all done!
7Time to eat!