Fast and Easy Chicken Enchilada Casserole

linda O

By
@mydog1

Uses a large bag of chips and rottisere chicken for a fast recipe


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min

Ingredients

4
chicken breasts or rottisere chicken
1 large
onion
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
broth
2 can(s)
(4 oz cans) green chilies
1
5 oz block of tillamook cheddar cheese
1
5 oz block of tillamook monterey jack cheese
1 c
cream
1 c
sour cream
1
bag corn tortilla chips or doritos

Step-By-Step

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1The items you will need.

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2Boil chicken breasts add to pan.

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3If you use rotisserie chicken let cool and break chicken into pieces add onion. Place into a glass 9x13 pyrex pan.

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4For sauce place in a saucepan add mushroom soup, chicken soup, broth, cream, onions chopped, and green chilies from the small cans you can find in your grocery stores.

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5Place chips, sauce, cheese, and sour cream in a pyrex glass pan. Bake at 350 degrees for 30 minutes until bubbly.

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6The finished product all done!

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7Time to eat!