Fast and Easy Chicken Enchilada Casserole

linda O

By
@mydog1

Uses a large bag of chips and rottisere chicken for a fast recipe


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Comments:

Serves:

8

Prep:

15 Min

Cook:

40 Min

Ingredients

4
chicken breasts or rottisere chicken
1 large
onion
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
broth
2 can(s)
(4 oz cans) green chilies
1
5 oz block of tillamook cheddar cheese
1
5 oz block of tillamook monterey jack cheese
1 c
cream
1 c
sour cream
1
bag corn tortilla chips or doritos

Directions Step-By-Step

1
The items you will need.
2
Boil chicken breasts add to pan.
3
If you use rotisserie chicken let cool and break chicken into pieces add onion. Place into a glass 9x13 pyrex pan.
4
For sauce place in a saucepan add mushroom soup, chicken soup, broth, cream, onions chopped, and green chilies from the small cans you can find in your grocery stores.
5
Place chips, sauce, cheese, and sour cream in a pyrex glass pan. Bake at 350 degrees for 30 minutes until bubbly.
6
The finished product all done!
7
Time to eat!