EZ-OUT Enchilada Bake
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- 1 bag
- chili cheese fritos
- 6 count pkg
- xlnt tamales (can be left out without noticing much difference)
- 1 medium
- can enchilada sauce (28 oz)
- lg onion, chopped
- 1 can(s)
- black olives (slice a few for topping)
- 8 oz
- grated cheese, divided
- use green enchilada sauce, regular fritos and monterey jack cheese
GREEN VERSION -
1Preheat oven to 350. Spray a 9x13 pan w/ cooking spray.
2Put whole bag of fritos in a large bowl.
3Unwrap tamales and crumble over fritos. (could use 2 cans tamales in place of XLNT brand)
4Add chopped onion, olives and half of cheese.
5Pour enchilada sauce over all and stir/fold everything to coat. Turn out into a 9x13 pan (sprayed w/ cooking spray) Top with second half of cheese and sliced olives.
6Bake, covered, for approx. 30 minutes or til heated thru. (insert a table knife into center for a few seconds and gauge temp by feeling on lip or back of finger)
7Can easily be doubled and baked in a disposable roasting pan, or make a batch of each (red and green sauce) and baked side by side in same pan (won't intermingle).