EZ-OUT Enchilada Bake
|1 bag||chili cheese fritos|
|6 count pkg||xlnt tamales (can be left out without noticing much difference)|
|1 md||can enchilada sauce (28 oz)|
|1||lg onion, chopped|
|1 can(s)||black olives (slice a few for topping)|
|8 oz||grated cheese, divided|
|GREEN VERSION -|
|use green enchilada sauce, regular fritos and monterey jack cheese|
Pinched by ilovetocook28, and 43 more.
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DirectionsPreheat oven to 350. Spray a 9x13 pan w/ cooking spray.Put whole bag of fritos in a large bowl.Unwrap tamales and crumble over fritos. (could use 2 cans tamales in place of XLNT brand)Add chopped onion, olives and half of cheese.Pour enchilada sauce over all and stir/fold everything to coat. Turn out into a 9x13 pan (sprayed w/ cooking spray) Top with second half of cheese and sliced olives.Bake, covered, for approx. 30 minutes or til heated thru. (insert a table knife into center for a few seconds and gauge temp by feeling on lip or back of finger)Can easily be doubled and baked in a disposable roasting pan, or make a batch of each (red and green sauce) and baked side by side in same pan (won't intermingle).