EZ Chili Rellenos

Jeanne Collins

By
@jeannekc

Mexican food is one of my favorites! Chili Rellenos are difficult to make, so I came up with this cheater way of making them to get all the flavor, but half the hassle.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2
anaheim chilis (you can also use whole canned chilis)
2 c
cheese, shredded
5
eggs
1/2 c
milk
1 pinch
salt
1 pinch
pepper

Step-By-Step

1Cut chilis in half, remove seeds and place in a greased 8x8 pan. I used my Misto sprayer filled with organic olive oil to grease my pan.
2Cover chilis with grated cheese. I used pre-shredded mexican blend.
3Whisk together eggs, milk, salt and pepper and pour over chilis and cheese.
4Bake at 350 degrees for 30 minutes.
5Serve with warm corn tortillas and fresh homemade pico de gallo.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Eggs
Regional Style: Mexican
Dietary Needs: Vegetarian
Hashtags: #eggs, #cheese, #chili's