EZ Chili Rellenos

Jeanne Collins

By
@jeannekc

Mexican food is one of my favorites! Chili Rellenos are difficult to make, so I came up with this cheater way of making them to get all the flavor, but half the hassle.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
anaheim chilis (you can also use whole canned chilis)
2 c
cheese, shredded
5
eggs
1/2 c
milk
1 pinch
salt
1 pinch
pepper

Directions Step-By-Step

1
Cut chilis in half, remove seeds and place in a greased 8x8 pan. I used my Misto sprayer filled with organic olive oil to grease my pan.
2
Cover chilis with grated cheese. I used pre-shredded mexican blend.
3
Whisk together eggs, milk, salt and pepper and pour over chilis and cheese.
4
Bake at 350 degrees for 30 minutes.
5
Serve with warm corn tortillas and fresh homemade pico de gallo.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Eggs
Regional Style: Mexican
Dietary Needs: Vegetarian
Hashtags: #eggs, #cheese, #chili's