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Family Tested & Approved
anaheim chilis (you can also use whole canned chilis)
Cut chilis in half, remove seeds and place in a greased 8x8 pan. I used my Misto sprayer filled with organic olive oil to grease my pan.
Cover chilis with grated cheese. I used pre-shredded mexican blend.
Whisk together eggs, milk, salt and pepper and pour over chilis and cheese.
Bake at 350 degrees for 30 minutes.
Serve with warm corn tortillas and fresh homemade pico de gallo.