Enfrijoladas Recipe

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Enfrijoladas

Blanca Fernandez

By
@BlancaTere

I first had these at my in-laws house. I have to admit I thought they looked a little weird, but once I tasted them I was hooked.
These are very similar to Enchiladas except the sauce is made by using beans. They can be black beans, pinto or my favorite, Peruvian beans.


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Method:

Stove Top

Ingredients

16
corn tortillas
4 c
beans w/some of it's juice
1 clove
garlic
4
chiles de arbol
2
chipotle peppers
salt and pepper to taste

FILLING CHOICES

cooked chicken, chorizo, mashed potato or queso fresco

TOPPINGS

cilantro, fresh
chopped onion
queso fresco
sour cream

Directions Step-By-Step

1
Place beans, chiles,garlic, salt and pepper to taste in blender. Blend well. It will be a runny liquid. Rember your going to use is as a sauce just like you do with the enchiladas. Place in a deep dish or bowl
2
Heat a skillet and warm up the tortillas. Heat oil in a pan (enough to cover tortilla). Once the tortilla has been warmed on the skillet, place it in oil and turn it over quickly. Then take out of the oil and dip it into the bean sauce. Make sure to cover it well. Take out and place on plate. Add your filling and roll it. Repeat
3
Once you have enough to serve, top the enchiladas with a spoonful of bean sauce, top with onion,cilantro and queso fresco.

ENJOY!!

About this Recipe

Course/Dish: Other Main Dishes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #beans, #tortillas