Enchillada Casserole

mary Armstrong

By
@emit1961

Angela's recipe.

You may make this a meatless dish and Use 2 cans of bean and omit the turkey.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
20 Min

Ingredients

1 pkg
6 -inch corn tortilla's (12)
4 c
shredded cheddar cheese
1 can(s)
20 ounces or more enchillada sauce, mild
1 can(s)
sliced black olives
1 can(s)
black beans (15 oz)
1 lb
ground turkey, (fresh is best)
1 pkg
taco seasoning mix
1/2 c
shredded cheddar cheese for topping
1 c
sour cream

Step-By-Step

1Brown turkey with taco seasoning.

2Spoon some enchillada sauce on bottom of casserole dish or 9x13 pan so tortilla's don't stick.

Cover botom of dish with 4 tortilla's.

3Layer 1/3 of turkey, beans, olives, cheese,sauce, tortillas, sauce...repeat 2 more times.

Top with cheese last.

4Bake at 350 degrees for 10 minutes or until cheese has melted.

5Serve with sour cream for garnish!