ENCHILADAS

Diane Eldridge

By
@Dianeintn

WHEN HUBBY AND I FIRST GOT TOGETHER OVER 7 YRS AGO HE MADE THIS FOR ME SINCE THEN WE KEEP TWEEKIN IT.....IS VERT GOOD AND EASY TO MAKE


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

10 Min

Ingredients

1 lb
ground beef[or turkey,chicken,pork]
1 can(s)
refried beans or black beans
1 jar(s)
red enchilada sauce
1/2 large
onion,diced
1/2 large
any color bell pepper,diced
1 pkg
10 in flour tortillas
1 1/2 pkg
mexican blend shredded cheese

Directions Step-By-Step

1
pre heat oven to 350
2
brown meat in med fry pan once brown add onion and pepper cook and stir til veggies soft add 1/4 of the sauce turn pan to low and cook til needed
3
on cookie sheet spray with non stick spray the pour 1/2 the sauce onto pan take one tortilla at a time and slather in sauce on both sides add other1/2 sauce when needed stack on side of pan do all tortillas
4
add the 1/2 pkg cheese to meat stir til it melts now make enchiladas put bout 1/2 c fillin in center of 1 tortilla roll up place on cookie sheet do the rest if any fillin left pour over top
5
now take other pkg of cheese and put on top enchiladas[can stop here and put in fridge til ready for dinner] bake enchiladas for 10-12 min til cheese melted and bubbly....may take a few min more if ya put in fridge first no more than 20 min
6
plate up and serve but be very careful eatin right away these are very HOT ya don't want to burn yur mouth heat hot not spice hot......
7
this is good served with spanish rice