Family Tested & Approved
1 15 ounce
chicken stock (canned or box)
Heat oil in skillet, add flour and stir over medium heat until flour just starts to brown and smells nutty.
Add tomato sauce and stir.
Mix in all of the spices.
Add chicken stock to sauce to thin to desired thickness and heat on low for 20 minutes, stirring frequently.
Add more chicken stock as needed for consistency. Use for whatever recipe you would like!