Enchilada Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Enchilada Sauce

Jeannie Potter Hurocy

By
@Gneeree

Well, I didn't have a can of enchilada sauce so I had to make my own!! It turned out VERY tasty!!!! It was perfect with the tamale pie I made with it!!!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
20 Min

Ingredients

2 Tbsp
canola oil
2 Tbsp
flour
2 Tbsp
chili powder
1/2 Tbsp
cumin
1/4 tsp
ground cayenne
1 15 ounce can(s)
tomato sauce
1 Tbsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
kosher salt
3/4 c
chicken stock (canned or box)

Step-By-Step

1Heat oil in skillet, add flour and stir over medium heat until flour just starts to brown and smells nutty.

2Add tomato sauce and stir.

3Mix in all of the spices.

4Add chicken stock to sauce to thin to desired thickness and heat on low for 20 minutes, stirring frequently.

5Add more chicken stock as needed for consistency. Use for whatever recipe you would like!

About this Recipe

Course/Dish: Other Sauces
Regional Style: Mexican
Other Tag: Quick & Easy