Featured Pinch Tips Video
- bag of soft corn tortilla's, quartered
- homemade or store bought chili
- 8 oz
- cheddar and/or asadero cheese, grated
- onion, chopped, opitional
2Spray sides & bottom of baking dish with non-stick spray (I use a 10" deep dish cast iron skillet).
3Spoon in just enough chili to barely coat bottom of pan. Layer with tortillas, spoon in a generous amount of chili to completely cover tortillas, layer with cheese.
4Repeat this process, sprinkle with diced onions on top if desired.