* enchilada casserole * in the crock pot *
(2 ratings)
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Another recipe from: A Busy Mom's Crock Pot Cooking Adventures It doesn't look very good!! But it is amazing:)) If yo want to heat it up a lil use a hotter salsa Enjoy: I did
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(2 ratings)
cook time
4 Hr
Ingredients For * enchilada casserole * in the crock pot *
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12-14 small flour tortillas
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1/2 lb ground beef/ i use ground turkey, seasoned browned and drained
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1 can black beans, drained
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1 jar salsa ( i used mild)
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1 medium onion, chopped
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1 can enchilada sauce ( i used mild )
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2 cups sheredded cheese ( i used colby jack blend )
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salt and pepper,onion powder,garlic powder,chile powder to taste
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non-stick spray
How To Make * enchilada casserole * in the crock pot *
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1spray the crock pot liner with non-stick spray
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2Brown the ground beef/ or ground turkey with salt,pepper,onion powder,garlic powder & chili powder
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3line the bottom of the crock pot with the flour tortillas. ( You may need to cut some in half ) I used 3 1/2 per layer
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4Next spread 1/3 of your meat,1/3 of the black beans,1/3 of the onion, 1/3 of the salsa, 1/3 of enchilada sauce & 1/4 of the shredded cheese over the bottom layer of tortillas
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5Now make 2 more layers just like you just did!! Just reserve a tiny bit of Enchilada sauce for top layer!!
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6lastly, place one last of tortillas on top that with the last bit of enchilada sauce and cheese
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7cook on LOW for 4-6 hrs or on HIGH for 2 hrs
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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