Enchilada Casserole Recipe

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Enchilada Casserole

Joanna Maloney

By
@chiefcandb

An easy version of the classic enchilada and yummy as well!


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 lb
ground turkey
1 small
onion
1 1/2 tsp
minced garlic
2 c
salsa
16 oz
canned refried beans
10 oz
enchilada sauce
2 1/4 oz
sliced ripe olives
10 (6 in.)
corn tortillas, cut in half
2 c
shredded casserole cheese

Step-By-Step

1Cook turkey, onion and garlic in a large skillet until meat is brown; drain.

2Stir in salsa, beans, enchilada sauce and olives. Bring to a boil. Reduce heat to low; cook, stirring frequently for 5 to 6 minutes.

3Layer half of the corn tortillas on the bottom of a greased 9x13-inch baking dish.

4Cover with half of the meat mixture, sprinkle with one cup of cheese. Repeat layers and top with remaining cup of cheese.

5Cover and bake for 20 minutes; remove cover and bake for an additional 5 minutes.

6Garnish with green onions before serving, if desired.

Refrigerate any leftovers

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Turkey
Regional Style: Mexican
Other Tag: Quick & Easy