Enchilada Casserole Recipe

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Enchilada Casserole

amy howington

By
@akay

This is one of my kids favorites. Even my picky nephews will eat it. I've modified several times to include sneaky stuff like cooked and mashed carrots. :)
This is one I will make several of and wrap tightly to freeze. Do not bake until you are ready on a busy night to pop it in the oven and enjoy!


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Serves:

the whole fam plus some

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
ground beef
1 can(s)
ranch style beans
1 can(s)
cream of chicken soup, fat-free
1 can(s)
rotel tomatoes
1 clove
garlic
1
onion
2 Tbsp
chili powder
8 oz
mexican blend shredded cheese
8
whole wheat tortillas

Directions Step-By-Step

1
Chop onion and garlic and brown lightly in non-stick pan.
2
Add ground meat to onion and garlic and add all ingredients but cheese and tortillas. Let mixture get bubbly but don't overcook.
3
Layer in 9x13 pan - meat mixture, torillas, cheese.
4
Bake at 350 for 25-35 minutes. Let sit for 5-10 minutes before serving.