Enchilada Casserole

Stephanie Dodd

By
@skeen

I got this recipe from a co-worker who said it was so good and easy to make and she was right! Very tasty and even better the next day.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

20 Min

Ingredients

1 lb
ground beef, browned and drained
2 can(s)
cream of chicken soup
6 oz
evaporated milk (do not substitute)
1 can(s)
enchilada sauce
1 - 2 c
grated cheddar cheese
1/2 pkg
tostito chips
1 small
can green chilies (optional)

Directions Step-By-Step

1
In a 9 x 13" pan, layer the Tostitos on the bottom. Mix ground beef, soup, evaporated milk, green chilies and enchilada sauce together and cook until bubbly. Pour over Tostito chips. Sprinkle grated cheddar cheese over the top. Bake at 350 degrees for 15 - 20 minutes until bubbly. ENJOY!!
2
I add the green chilies and it does not make this casserole too spicey as we don't like real spicey food. Just an added flavor but it can be omitted.