Enchi-chimichanga-ladas

David Henson

By
@Davethechef

one night i was hungry for enchaladas and didn't have all i needed so.........this was so much better


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Ingredients

6-8
frozen cheese and beef or chicken chimichangas
1 large
can of enchilada sauce
1 pkg
shedded chedar cheese

Directions Step-By-Step

1
Peheat oven 350 degrees.
thaw out chimichangas ( i usally do in the microwave)
2
Pour a small amount of sauce in bottom of a 9x13 baking dish
3
place chimis in dish cover with remaining sauce then cover with cheese
4
Bake for 20 min. and till cheese is melted