Eggcellent Enchilada Skillet Recipe

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Eggcellent enchilada skillet

sherry monfils

By
@smonfils

An easy, tasty enchilada dish. Great as a quick breakfast, an appetizer or as a main meal.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

8
eggs
1/8 tsp
garlic powder
1 Tbsp
butter
2 c
baked tortilla chips
1
10 oz can enchilada sauce
1
2-1/4 oz can sliced, pitted olives, drained
1/2 c
reduced-fat, shredded monterey jack cheese
1/2 c
light sour cream
1
green onion, sliced

Step-By-Step

1In lg bowl, beat eggs w/ garlic powder. Melt butter in lg skillet over medium heat. Pour in egg mix. Cook w/out stirring until mix begins to set on bottom.
2Using a spatula, lift and fold eggs so uncooked eggs flow to cook underneath. Cook about 3 mins more. Add chips, enchilada sauce and olives.
3Stir to combine. Sprinkle w/ cheese. Cover, cook until cheese is melted. Serve w/ dollops of sour cream. Sprinkle w/ green onions.

About this Recipe

Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy