Easy, Yummy Tostadas

Patricia Kutchins

By
@Delisha

This is a great easy weeknight meal. Tostadas are open faced mexican crunchy tortillas with any type of filling you want to make for them. I made a vegetarian version here that took about 15 minutes to prepare! Everyone will get involved in making their own at your "Tostada Bar". Have fun.


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Serves:

8

Prep:

10 Min

Cook:

10 Min

Ingredients

1 pkg
tostada shells - crispy flat tortillas
1 can(s)
refried beans
1 small
onion chopped
6
grape tomatoes chopped
8
black pitted olives
1/4
head lettuce shredded
3 oz
mexican queso cheese - crumbled
1/4 c
salsa
1/4 c
sour cream

Directions Step-By-Step

1
Heat the refried beans in a pan for about 5-8 minutes. Do this on a low heat so they do not burn.
2
Chop the onion, tomatoes, olives and lettuce and put in separate dishes.
3
Crumble the queso cheese into another little bowl.
4
Finally, two more little bowls for the salsa and sour cream.
5
Now, let everyone assemble their own tostadas with all the ingredients they like. Beans first, lettuce, onion, tomato, olives, cheese, salsa and sour cream! Enjoy!