Easy, Yummy Tostadas

Patricia Kutchins

By
@Delisha

This is a great easy weeknight meal. Tostadas are open faced mexican crunchy tortillas with any type of filling you want to make for them. I made a vegetarian version here that took about 15 minutes to prepare! Everyone will get involved in making their own at your "Tostada Bar". Have fun.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
10 Min

Ingredients

1 pkg
tostada shells - crispy flat tortillas
1 can(s)
refried beans
1 small
onion chopped
6
grape tomatoes chopped
8
black pitted olives
1/4
head lettuce shredded
3 oz
mexican queso cheese - crumbled
1/4 c
salsa
1/4 c
sour cream

Step-By-Step

1Heat the refried beans in a pan for about 5-8 minutes. Do this on a low heat so they do not burn.

2Chop the onion, tomatoes, olives and lettuce and put in separate dishes.

3Crumble the queso cheese into another little bowl.

4Finally, two more little bowls for the salsa and sour cream.

5Now, let everyone assemble their own tostadas with all the ingredients they like. Beans first, lettuce, onion, tomato, olives, cheese, salsa and sour cream! Enjoy!